Best Ways To Store Cake

Nothing beats the taste of a freshly baked cake, whether it’s for a special occasion or just a special treat to enjoy with your family. But, what if there’s too much cake or you can't finish it all in one go? Don't worry; we've got you covered! Here are the best ways to store cake to keep it fresh for as long as possible.

There are different ways to store cakes, depending on its type and filling. Here are some of the most popular options:

• Cake Container: easily purchased online or from your supermarket or kitchen supplies store.
• Cling Wrap: wrap cake tightly to prevent air from getting in. It's essential to wrap it completely, leaving no gaps or holes.
• Foil: make sure the foil doesn't touch the icing as it can ruin its appearance. Foil is ideal for fruit cakes, which can be stored for a more extended period.

Here are some tips to keep your cake fresh for as long as possible.

• Keep it in a cool, dry place: Storing away from sunlight and heat sources will help your cake stay fresh for longer.
• Keep it sealed: Whether you use a cake container, cling wrap or foil, make sure it is tightly sealed to prevent air from getting in.
• Freeze it: Wrap tightly in cling wrap or foil and freeze up to three months.

The answer to this question depends on the type of cake you have. Here are some guidelines:

• Fresh Cream, Buttercream or Cream Cheese Icing: Cakes with such toppings should be refrigerated to prevent the icing from melting or going bad.
• Fondant Icing: Refrigerating a cake with fondant icing is a bad idea as it causes the icing to sweat and appear sticky and discoloured.

Yes, cakes can lose moisture in the fridge if they are not wrapped properly, causing them to dry out. Wrapping them in cling wrap or an airtight container will retain moisture and keep them fresher for longer. 

The shelf life of cakes varies depending on the type and filling of the cake. Here are some guidelines:

• Sponge Cakes – Unfilled sponge cakes can be stored at room temperature for up to three days.
• Fruit Cakes - Fruit cakes can be stored at room temperature for up to two weeks.
• Cheesecakes - Cheesecakes should be refrigerated and can be stored for up to five days.

Now you know the best ways to store cake, it's time to put this knowledge into practice. Get in touch with Crusty’s Bakery to order from our delicious range of freshly baked celebration cakes and cupcakes. They’re so yummy it’s likely there won’t be any leftovers, but if there are—you’ll know exactly what to do to keep them fresher longer. Call us on (07) 4951 1353  today.